October 19, 2021
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17 Of The Best Tequilas (And 4 Superb Mezcals) To Try Right Now

“Did you know that Filipino slaves—the ones brought to Mexico by the Galleon Trade—taught Mexicans to distill?” No. No, I did not. That was how my first phone call with Rebecca Quiñonez, a longtime spirits educator, started. In that moment, I felt massive shame that I had zero clue that the agave spirits I enjoy today were in fact a product of...
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“Finding Freedom,” And Finding Her Voice Through Wine: Book Review of Erin French’s New Memoir From The Lost Kitchen Restaurant

Sunday isn’t a typical day for a post in this column, and I don’t typically post about book reviews that are outside the category of wine. But today offers a unique opportunity for weekend reading with the special twist of a chapter about wine in a book about food, restaurants and redemption.Erin French, the chef and owner of The Lost Kitchen in Fr...