Global Food Disinfection Markets 2020-2021 & 2025: Chlorine, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds – ResearchAndMarkets.com
DUBLIN–(BUSINESS WIRE)–The “Global Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds), End-use (Food Processing, Beverage Processing), Application Area, and Region – Forecast to 2025” report has been added to ResearchAndMarkets.com’s offering.
The global food disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period.
Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.
The market for beverage processing is projected to grow at the highest CAGR between 2020 and 2025