Restaurant and Grocery Tech: Blue Apron, Toast
Today in restaurant and grocery tech news: Blue Apron announces “Heat & Eat” single-serve meals, while Resy adds vaccination status-checking tools for its restaurant customers. Plus, Ghost Kitchen Brands President Marc Choy speaks with Karen Webster about how the company’s in-Walmart restaurants are merging consumers’ grocery and restaurant routines.
Timing is everything in the restaurant business, and pushing the right offer at the right time not only drives sales, but also turns buyers into loyal repeat customers. In the Order to Eat Tracker, Jack in the Box’s Ryan Ostrom tells PYMNTS that leveraging loyalty data to create personalized incentives is the secret sauce needed to attract digital-first diners.
Are we seeing the…